With the strong flavour of porcini mushrooms and sumptuous Arborio rice, this risotto recipe is comfort food at it's best, just serve with shavings of parmesan and lots of black pepper.

Yoghurt cake is a real classic recipe which makes a unique texture and flavour.  We recommend using a savarin mould to bake your cake like Nigella did on her Nigellissima TV show.

Gelato cake is a great recipe if you want to impress friends and family, but don’t have the time to spend making a more elaborate dessert.

Gelato cake is a classic Italian recipe that takes a basic ice cream and mixes it with all sorts of flavours and textures to really get your taste buds working.

La Vignarola is a bit of Italy on a plate.  Simple, fresh flavours from a few stand-out ingredients make this a really comforting dish that can be enjoyed on its own or as part of a larger meal.

Popular in the alleys of Venice, our Spaghettie with anchovies and capers recipe provides masses of flavour in a simple, quick dish.

Classic Italian flavours of proscuitto and oregano compliment our pork loin recipe perfectly. It's so easy to cook and is perfect for stuffing, remaining juicy and succulent.

Preparation time for this recipe is just minutes and cooking is with one roasting tin. Once it goes into the oven, you can forget about it until cooked.  Just wait for the gorgeous aromas...

It's beautiful to look at and just as good to eat, with light flavours of smoked mackerel, fresh dill and lightly toasted pine nuts, it turns a quick midweek dinner into something much more special.

The flavours of rosemary and sea salt compliments stews as equally as soups, cheeses and cold meats.

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