With the strong flavour of porcini mushrooms and sumptuous Arborio rice, this risotto recipe is comfort food at it's best, just serve with shavings of parmesan and lots of black pepper.

Roasted butterflied leg of lamb makes Sunday lunch a breeze. Roasting times are reduced but flavours are enhanced by exposing a greater area for you to rub in great flavours like garlic and rosemary.

La Vignarola is a bit of Italy on a plate.  Simple, fresh flavours from a few stand-out ingredients make this a really comforting dish that can be enjoyed on its own or as part of a larger meal.

The combination of eggs, mustard, cheese and ham is perfect and has to make Croque Madame one of the most satisfying recipes around.  It makes a great special breakfast or a wholesome brunch.

Cook a French classic in your kitchen now with our fantastic Boeuf bourguignon recipe!

perfect for dinner on a budget, simple, hearty and full of flavour. Our Bean and chorizo chilli will go down perfectly with the family or a large group of friends.  The secret to the flavour is in the simmering!

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