With the strong flavour of porcini mushrooms and sumptuous Arborio rice, this risotto recipe is comfort food at it's best, just serve with shavings of parmesan and lots of black pepper.

La Vignarola is a bit of Italy on a plate.  Simple, fresh flavours from a few stand-out ingredients make this a really comforting dish that can be enjoyed on its own or as part of a larger meal.

Popular in the alleys of Venice, our Spaghettie with anchovies and capers recipe provides masses of flavour in a simple, quick dish.

Preparation time for this recipe is just minutes and cooking is with one roasting tin. Once it goes into the oven, you can forget about it until cooked.  Just wait for the gorgeous aromas...

It's beautiful to look at and just as good to eat, with light flavours of smoked mackerel, fresh dill and lightly toasted pine nuts, it turns a quick midweek dinner into something much more special.

Cook a French classic in your kitchen now with our fantastic Boeuf bourguignon recipe!

perfect for dinner on a budget, simple, hearty and full of flavour. Our Bean and chorizo chilli will go down perfectly with the family or a large group of friends.  The secret to the flavour is in the simmering!

Our basic butternut squash recipe can be enjoyed as is, or you could use it as a basis for something a little more special, just make sure you add a good chunk of crusty bread!

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