Jamie makes a disgustingly good treat. It's got all the elements you need in a great pud plus it's frozen!
Ingredients
300 grams oaty biscuits
8 over ripe bananas
225 grams dulce de leche
500 grams light cream cheese
Quality dark chocolate - 50 grams for melting and up to 100 grams for shavings
2-3 tablespoons extra virgin olive oil
Recipe method
- Start Jamie's frozen cheesecake recipe by melting 50 grams of quality dark chocolate in a heat proof bowl over simmering water.
- While the chocolate is melting, whizz up the oaty biscuits in a food processor or bash them up in a bag with a rolling pin. You should aim for a fine texture.
- Pour in a glug of olive oil and the melted chocolate and whizz up again until everything os combined.
- While the ingredients are whizzing in the food processor, oil a 20cm spring form tin and line it with grease proof paper.
- When the ingredients are all combined, pour them into the greased tin and pat and smooth it down.
- Peel 8 over ripe bananas and put them into the food processor along with 500 grams of cream cheese and 225 grams of dulce de leche. whizz everything up until you have a smooth mixture.
- Pour the mixture on top of the biscuit base and place in the freezer for at least four hours.
- Bring out of the freezer and put in the fridge for up to two hours before serving.