Roasted butterflied leg of lamb makes Sunday lunch a breeze. Roasting times are reduced but flavours are enhanced by exposing a greater area for you to rub in great flavours like garlic and rosemary.

The combination of eggs, mustard, cheese and ham is perfect and has to make Croque Madame one of the most satisfying recipes around.  It makes a great special breakfast or a wholesome brunch.

There's something about adding lemon curd to this recipe that makes it so much better than a standard blueberry muffin, the lemon flavour provides an amazing zingy edge to a traditional recipe.

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